Technical Description - Krampouz BECIC1 Notice D'utilisation

We recommend you keep the original packaging in order to store the appliance.
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KEEP THESE INSTRUCTIONS

Technical description

The electric Topping warmer keeps your sweet or savoury preparations warm for quick and easy garnishing of your
dishes. 1 L bottle(s) with a 3 spouts lead are delivered with the electric Topping warmer.
Characteristics
Stainless steel frame
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Power for 220V-240V / single-phase: 1 bottle version – 170 W; 2 bottle version – 340 W; 3 bottle version –
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510 W
On/Off switch(es) with power light(s)
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(Control buttons) Thermostatic control from 0 to 90°C
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Included in the pack: 1L food plastic bottle(s) ABM2 with a 3 spouts lead
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This appliance complies with the EC standards.
Installation
Work surface
Choose an easy-to-clean work surface on which to install the appliance. The appliance must be at least 20 cm from any
vertical surfaces that are not heat-resistant. To ensure maximum ease of use, the appliance should be between 85 and
95 cm from the ground.
Electrical connection
The appliance must be connected to the single phase 240 V network using a 16 A two-pin plug with earth pin. They are
delivered with a power cable, type HO7RNF 3 conductors (phase + neutral + earth), cross-section 1.5 mm².
Using
Before the first use, clean the bottle with soapy water.
This appliance is not an electric bain marie. Do not use it with water. The appliance will not be guaranteed if there are
damages due to water using.
Never put the food straight from the pot.
Krampouz advices for using topping warmer
Turn control button on 90°C and preheat Topping warmer for 15 minutes, without the bottle.
Be sure to pour into the ABM2 bottle the amount of preparation necessary to ensure a service of two hours maximum.
Turn the control button between 50 and 60°C maximum to keep warm then insert the bottle inside the topping warmer.
ABM2 must not be heated above 60°C.
Please note that ABM2 bottles are not intended for storage. After each service (maximum two hours), they must be
emptied of excess preparation and then cleaned.
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