DS Produkte KY8535MF Mode D'emploi page 20

EN
8. Once the items for grilling are fully grilled, take them off the grill rack.
Use as as Smoking Oven / Oven
7. Place the rack (10) on the fat collecting tray.
Baking
8. Place the upper drum on the lower drum. Make sure that they fi t correctly.
9. Place the food that is to be baked (e.g. pizza) on the rack.
Only place on food once the charcoal, briquettes or similar fuel is covered
with a layer of ash!
10. Place the lid (3) on the upper drum. The thermometer on the lid displays the tempera-
ture prevailing in the device.
11. Once the food is fully baked, carefully remove it from the rack.
20
5. Slide the grill rack (7) using the handle (20) into the shield
at the height you want. Make sure that the grill rack is fi xed
in the opening on the shield.
6. If necessary, place on the lid (3) and fi x with the securing
hooks (5).
If the grill rack is on the bottom levels of the shield, the lid
can additionally be placed on to retain the heat better.
On the upper levels, the lid must be removed.
Only place on the items for grilling once the fuel
is covered with a layer of ash!
7. Place the items for grilling onto the grill rack and cook
them as you wish.
1. Place the lower drum (17) on a fl at, solid,
heat-resistant surface a suffi cient distance
away from fl ammable or heat-sensitive ob-
jects. Make sure that it is fi tted securely and
nobody can trip over it.
2. Place the fi re bowl (15) into the lower drum.
3. Place the charcoal rack (14) on the fi re
bowl.
4. Place charcoal, briquettes or similar fuel
onto the charcoal rack. Caution! Do not
use fi rewood!
5. Light the charcoal, briquettes or similar fuel
using standard lighters. Do not reach into
the naked fl ame!
6. Place the fat collecting tray (11) into the
upper drum (13) on the lower hooks of the
holders (12).