Royal Catering RC-EC4OC Manuel D'utilisation page 4

EN
TECHNICAL DATA
RC-EC RC-EC4 RC-EC RC-EC
Model
4VO OC P4T P6T
A 800 800 800 1200
External
dimensions
B 700 700 700 700
[cm]
C 900 900 310 310
Hotplates
6×2,6
Ø220mm 4×2,6 kW
kW
400V 50Hz
Electric fan oven
-
3kW
Unipotential earthing connection
Fig.1
800-1200 700
143
42
57 57 136 432
ELECTRIC HEATING ELEMENT: CIRCLE OR SQUARE
195 195
Fig.2 Fig. 3 Fig. 4
Fig. 5
S
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U S E R M A N U A L
INSTALLATION
GENERAL INSTRUCTION
The appliance described in this manual has been built
to meet 2014/35/EU (Safety), 2014/30/EU (EMC), Re
1935/2004/EC, Re 2023/2006/EC directives; and UNI
EN 203..., EN 60335-1, EN60335-2-36 and EN55014
standards. This appliance has been designed exclusively
for cooking food, any other use is considered improper:
be careful that no live animal, person or "dangerous"
objects are placed inside the oven. It should only be used
by qualified personnel in professional kitchens. Materials
in contact with foodstuffs are suitable for use. The unit
must never be left unattended when it is being used! The
appliance should be checked once a year by a qualified
technician. Switch the appliance off in the case of a failure
or malfunction.
The appliance should be installed under an extractor
hood for removing any cooking fumes. Care must
be taken when using the appliance because the
cooking surfaces are very hot. The appliance must
be installed, connected and serviced properly by
qualified personnel according to the regulations
and directives in force in the country where it is
installed, as well as the instructions in this manual.
ELECTRICAL CONNECTION
Before proceeding with the electrical connection,
check the specifications on the data plate. The
appliance is supplied with a power cable (5x2.5
H07RN-F).
The installer must make the connection after having
installed a standard plug connected to an easy-to-reach
socket, or in case of a permanent connection, after having
installed a main switch, which, as well as being easy to
reach, must disconnect all of the contacts supplying
electrical energy to the appliance, with a minimum
distance of at least 3mm between the poles. The earth wire
must never be disconnected.
The power cable must not be installed near heat sources
and the temperature of the place in which the appliance is
installed must not rise above 50°C. The appliance must also
be connected to an equipotential earth. This connection
can be made using the equipotential terminal marked with
the symbol , placed under the appliance near the right
rear foot. The equipotential wire must have a cross-section
of 10mm .
2
USE
PUTTING THE RANGE INTO SERVICE
The first time the oven is switched on you will
notice a bad smell due to production residues such
as grease, oil and resin. When using the oven for
the first time you should switch it on at the highest
temperature for at least 1 hour, making sure that
it is empty. After this time has elapsed, the oven is
ready for use. Clean the oven after every time you
use it.
Rev. 27.02.2020
RECOMMENDATIONS FOR USE:
For best results, it is a good rule never to put food in a cold
oven. It is best to wait for the oven to reach the chosen
temperature first. Never line the oven walls with aluminium
sheets, especially the bottom part of the cooking chamber.
TURNING THE HOT PLATES ON AND OFF
TURN ON:
Switch the power on using the switch upstream of
the appliance. Turn knob (fig. 2) of the desired plate
until it corresponds with the dial on the panel in the
chosen position; the relevant green indicator light
on the control panel will light up. The maximum
heating power is produced with the knob in position
"6", the minimum power is produced in position
"1". When you turn the appliance on, first turn the
knob to position "6"; when the maximum heating
temperature for cooking is reached, turn the knob to
a lower position.
TURNING OFF:
Turn the knob to "0". Switch the power off using the
switch upstream of the appliance.
TURNING THE ELECTRIC OVEN ON AND OFF
All cooking must be done with the oven door
closed.
TURNING THE OVEN ON:
The heating elements are controlled by a selector
switch, while the temperature inside the chamber is
controlled by a thermostat (50-270°C). The selector
lets you choose the most suitable type of heating
using the appropriate heating elements. The green
indicator light will come on to indicate that the oven
is connected to the mains.
Set the knob to the desired temperature
between 50-270°C. The orange light
indicates that the heating elements are
on.
Select manual or set the cooking time
between 10-120min.
TURNING THE ELECTRIC OVEN OFF:
Turn the knobs to 0. Turn the switch installed
upstream of the appliance off.
Unauthorized persons should never attempt to
repair the appliance or carry out maintenance.
Tampering with the appliance voids the warranty!
MAINTENANCE & CLEANING
REPLACING PARTS
Only qualified personnel should replace faulty parts. Prior
to commencing any kind of work, disconnect the unit
from the gas distribution network and the electrical power
supply.
Rev. 27.02.2020
EN
CLEANING AND CARE OF THE APPLIANCE
The unit must be cold to clean it.
Keeping the appliance clean is very important for a long
and trouble-free working life. The removable parts should
be washed separately with warm water and detergent, then
rinsed in running water. The steel parts may be cleaned
with a damp cloth and with a non-abrasive detergent and
then dried by using a soft, dry cloth. For very resistant
stains, use hot water and vinegar. Do not use harsh or
abrasive detergents to clean the stainless steel parts.
Iron cleaning pads should not be used as they cause the
formation of rust. For the same reason, avoid contact with
ferrous materials. When cleaning, avoid using abrasive
paper or cloth; instead and only in special cases you can
use pumice stone powder; we recommend using sponges
(e.g. Scotch) to remove stubborn deposits. You can also use
common sprays for cleaning ovens and grills to remove
stubborn deposits. If spray products are used, follow the
manufacturer's instructions. The enamelled parts should
not be cleaned with abrasive or acidic products. Avoid using
steel wool or metal pads for cleaning. It is important to
clean the oven each time you use it; this way it will be easier
to remove cooking residues and avoid burning them the
next time the oven is used, which would also result in a bad
smell. To minimise the emission of polluting substances in
the environment we suggest cleaning the appliance with
products that are at least 90% biodegradable.
CLEANING INSIDE THE OVEN
Turn the electric power off or make sure you have turned
the burner of the oven of before doing any work on it. Let
the oven cool down and clean it thoroughly with a damp
cloth and warm water using a non-abrasive detergent (or
with the special products readily available for cleaning
ovens). Do not use abrasive cloths or pads or other products
that could irreparably damage the enamel. Normal cooking
temperatures help transform grease and oil splashes into
a mist of residual dust that can be easily removed at the
end of the cooking process when the oven has cooled
down by simply using a damp sponge. We recommend
heating the oven periodically to the maximum temperature
so that the residual dust can be removed once it has cooled
down. Be careful not to damage the thermostat sensor „S"
(fig. 5) inside the oven while you are cleaning it.
MAINTENANCE
The appliance needs no specific maintenance
besides normal cleaning; we do however suggest
having it checked once a year by the assistance
centre for which, we recommend drawing up
a maintenance contract.
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