Tips For Keeping Food Perfect In The Fridge - Tecnolux MR47X82A+ Mode D'emploi

room temperature.
*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc..
*Vegetable box for fruits, vegetables, etc..(The cover on the vegetable can keep the water from
evaporating)
3.Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, and then
distributed to several frames even to avoid contamination and the loss of water and smell
mixture.
*Cool hot food down to the room temperature before storing or consumption of electricity will
increase and would lead to frost forming inside.
*Never place vegetables and fruits into ice room in order to prevent them from being frostbitten.
IN USE

Tips for keeping food perfect in the Fridge

Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer.
Keep raw meats on a plate, which is large enough to collect juices and cover it with, cling film or
foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit
and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the
internal temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When retuning
from shopping, sort foods to be kept in your Fridge before opening the door. Only open the door
to put food in or take it out.
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