Linea 2000 Domo DO9052W Mode D'emploi page 33

RECIPE
For +/- 12 Brussels waffles:
• 4 egg yolks
• 4 egg whites
• 50cl milk
• 50cl water
• 200g butter
• 25g fresh yeast
• 600g self-raising flour
• 1 small bag of vanilla sugar
• salt
1. whisk the 4 egg yolks.
2. Pour in the milk.
3. add the yeast to the mixture and whisk it in until the yeast has dissolved.
4. add the water to the mixture.
5. Add a pinch of salt to the 600g of flour (sifted) and add the flour to the batter.
whisk the batter until it is smooth.
6. melt the butter (200g) and stir the melted butter into the batter.
7. whip the egg whites with the vanilla sugar until they are stiff.
8. Carefully fold in the egg whites into the batter, cover the batter and let it rest for
20 minutes so it can rise.
9. Let the waffle maker preheat at the maximum temperature and wait until the green
light goes on.
10. Pour approximately 300ml of the batter into the waffle maker. Try to spread the
batter evenly across the baking area.
11. Close the waffle maker and turn it over within 10 seconds.
12. Be sure not to close the storage clip on the handle while baking, so that the
waffles have enough space to rise.
13. Bake the waffles for about 4 minutes at the maximum temperature.
14. Remove the waffles from the waffle maker, sprinkle them with icing sugar and
finish with whipped cream to obtain a genuine Brussels waffle.
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