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Timer*
GB
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
Oven cooking advice table
Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilling using the rotisserie*
Spit-roast veal
Spit-roast chicken
Grilling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
10
Weight (in
Rack
Preheating time (min)
kg)
position
4
2.5
4
2.5
2.5
4
1.5
3
1.5
3
1.8
3
2
3
2.1
3
1.8
3
1.1
3
1.5
3
1
3
1
4
0.5
3
1.1
3
1
3
1
3
1
4
1.5
4
1
3
1
4
4 pcs
4
1
-
2
-
1
-
0.8
-
WARNING! The glass lid can break
in if it is heated up. Turn off all the
burners and the electric plates before
closing the lid. *Applies to the models
with glass cover only.
Recommended
Temperature (°C)
10
200-210
10
200
10
200
200-210
10
10
210-220
10
200
10
200
10
200
10
200
10
180-200
10
180-200
10
180-200
15
210-220
15
180
15
180
15
180
15
170
5
5
5
5
5
5
5
5
5
Cooking time
(minutes)
75-85
50-60
50-60
95-100
90-100
100-110
70-80
70-80
100-105
45-50
45-55
45-50
20-25
30-35
30-35
45-50
35-40
15-20
20
20-30
15-20
4-5
70-80
70-80
40-45
25-30
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Table des Matières
