Before The First Use; Flavor Screen Tips - Kasanova GUS000001 Manuel D'instruction

FOOD STEAMER
PARTS
1. Lid with steam vents
2. Steaming bowl
3. Drip tray (With flavor screen)
4. Steam diffuser
5. Water basin
6. Cooking timer adjusting device
7. Indicator
8. Handle

BEFORE THE FIRST USE

Remove the appliance and all
accessories from the packaging. Peel
off any adhesive labels, if any. Wash
the lids, steaming bowls, steam diffuser
and flavor screen and drip tray in warm,
soapy water before use. Rinse and dry
thoroughly. Wipe the inside of the water
basin with a damp cloth.
HOW TO USE
Place the appliance on a stable, level surface, away from any objects, which
could be damaged by steam. Such as walls and overhanging cupboards
Fill water directly into the water basin
WARNING: Do not add any salt, pepper, seasonings, herbs, wine, stock or
any liquid other than tap water to the water basin.
Place the Drip tray on the base and make sure it sits flat
Place herbs or apices in the Flavor Screen for add flavor. You may use Drip
trap without adding herbs to the Flavor screen if you prefer.

FLAVOR SCREEN TIPS

• Add fresh or dried herbs to the Flavor Screen to spice up the healthy
foods. Thyme, cilantro, basil, dill, curry and tarragon are just a few herbs
and spice along with garlic, caraway or horseradish that enhance flavor
with no need to add salt. When using the Flavor Screen.
• Try the suggested flavoring listed in the steaming Guide or use your
favorite herbs to create new combinations.
• Flavor suggestions are for 1/2 to 3 teaspoons of dried herbs or spices. If
using fresh herbs, chop leaves and triple the amount.
instruction manual
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