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CAUTION:
-
The sandwich cage will be very hot, ensure it is placed on a heat resistant surface
and take care when handling.
-
Ensure ingredients are piping hot throughout before serving.
-
Take care when biting into the food items as the fillings can be very hot.
HINTS & TIPS ON USING YOUR TOASTER
These are recommendations only. After a short period of use, experience will teach you which
setting is the right one for your needs. It is advisable to initially start off with a lower setting
until you become familiar with the toaster.
power level
Bagel
For toasting one
side only
High
Low
HINTS & TIPS:
-
Don't make the slot width too narrow or close the sandwich cage too tightly and squash
the food item.
-
Slices should be cleanly cut and not have serrated edges.
-
For frozen bread use a browning control setting higher than you would normally use for
the type of bread.
-
For sandwiches cut ingredients thinly - do not use large chunks.
-
Dry/stale bread toasts more quickly than fresh bread and thinly sliced bread toasts more
quickly than thickly sliced bread. Therefore the browning control should be set at a lower
setting than usual for dry or thin bread.
-
For best results when toasting more than one slice, ensure that the bread slices are of an
even thickness, freshness and size.
-
In order to achieve uniform browning, we recommend you wait a minimum of 30 seconds
between each toasting so that the control can automatically reset. Alternatively select a
lower browning control setting when additional toasting is carried out.
6
food item examples
• Bagels
• English muffins
• Muffins
• Sliced bread
• Frozen waffles
• Ciabatta bread
• Whole baguettes
• Filled croissants
• Filled sandwiches
setting range
recommended
6-8
4-6
3-5
4-6
6-8
9-10
4-6
4-6
6-8
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