Kasanova AEO000013NOC Manuel D'instruction page 19

AIR FRYER
The Fry Basket is over-
Food not cooked
The temperature is set
Food is not fried
be "shaken" during the
evenly
Outer Basket won't
slide into Unit Fry Basket is not placed
properly
Too much oil being used.
White smoke co- Outer Basket has grease
ming from Unit residue from previous
Fresh fries are not
fried evenly Potatoes not rinsed pro-
perly during preparation.
Raw fries have too much
Fries are not crispy
INFORMATION FOR USERS OF DOMESTIC APPLIANCES
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact
the retailer where the product was purchased. They can take this product for
environmental safe recycling.
loaded.
too low.
Some foods need to
cooking process.
Fry Basket is overlo-
aded.
in Outer Basket
correctly.
cooking.
Wrong type of potato
being used.
water.
Use smaller batches for more even frying.
Use the Temperature Control knob to raise the temperature
and continue cooking.
See settings chapter in this manual.
Do not fill the Fry Basket too much.
Gently push Fry Basket into Outer Basket until it "clicks."
Foods heavy with oil will cause dripping in the Outer
Basket. Oil in the Outer Basket will smoke having no effect
on the Unit or the food.
Clean Outer Basket after each use
Use fresh, firm potatoes.
Use cut sticks and pat dry to remove excess starch.
Dry potato sticks properly before adding oil.
Cut sticks smaller. Add a bit more oil.
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