Atag CX4411A Mode D'emploi page 232

USING THE MICROWAVE MODE (CONTINUED)
Frozen foods should be defrosted using defrosting power level (180 W).
Place food on ceramic tray, insert ceramic tray in shelf level 1.
Portion
Food
(g)
Meat
Minced Beef 250
500
Pork Steaks 250
Poultry
Chicken 500
Pieces (2 pcs)
Whole 1200
Chicken
Fish
Fish Fillets 200
Whole Fish 400
Fruit
Berries 300
Bread
Bread Rolls 2 pcs
(Each ca. 50 g) 4 pcs
Toast / 250
Sandwich 500
EN 28
Time Standing
(Min) Time (Min)
6 - 7 15 - 30 Place the meat on the ceramic plate.
8 - 12 Shield thinner edges with aluminium
foil.
7 - 8 Turn over after half of defrosting time.
12 - 14 15 - 60 First, put chicken pieces skin - side
down, whole chicken breast - side
- down on ceramic plate. Shield the
28 - 32 thinner parts like wings and ends with
aluminium foil. Turn over after half of
defrosting time.
6 - 7 10 - 25 Put frozen fi sh in the middle of
ceramic plate. Arrange the thinner
11 - 13 parts under the thicker parts. Shield
narrow ends of fi llets and tail of whole
fi sh with aluminium foil. Turn over
after half of defrosting time.
6 - 7 5 - 10 Spread fruit on a fl at, round glass dish
with a large diameter.
1 - 1½ 5 - 20 Arrange rolls in a circle or bread
2½ - 3 horizontally on kitchen paper on the
4 - 4½ ceramic plate. Turn over after half of
7 - 9 defrosting time.
Instructions