Hamilton Beach MultiBlend B66 Mode D'emploi page 13

Recipes
with the Strainer Assembly
Melon Water
1/2 cantaloupe or honeydew melon, seeded and diced
(about 3 cups)
3 cups (710 ml) water
1/4 cup (59 ml) honey, or to taste
Place the strainer basket into the blender jar and press firmly into
place. Place all ingredients into the strainer basket and blend until
liquefied, about 1 minute. With lid and strainer basket in place,
pour into ice-filled glass or pour into pitcher and chill.
Watermelon Water
NOTE: Instead of melon you can use strawberries, pineapple,
or mango.
3 cups watermelon, seeded and diced
3 cups (710 ml) water
1/4 cup (59 ml) sugar, or to taste
Juice from 2 limes
Place the strainer basket into the blender jar and press firmly into
place. Place all ingredients into the strainer basket and blend until
liquefied, about 1 minute. With lid and strainer basket in place, pour
into ice-filled glass or pour into pitcher and chill.
Vanilla Milkshake With Mix-Ins
1 cup long-grained white rice, soaked
1 cup (273 ml) water
2 cups (473 ml) nonfat milk
1/4 cup (59 ml) sugar
1 tsp (5 ml) vanilla extract
1/4 teaspoon (1.3 ml) ground cinnamon, or to taste
Preparation: Place the rice in a bowl and pour in enough boiling
water to cover the rice. Cover bowl and place in refrigerator
overnight (6–8 hours). Strain the water from rice and rinse well.
Place the strainer basket into the blender jar and press firmly
into place. Place water, milk, and soaked rice into blender. Cover
and blend until liquefied, about 1 minute. Add sugar, vanilla, and
cinnamon. Pulse until sugar is completely dissolved. With lid and
strainer basket in place, pour into ice-filled glass or pour into pitcher
and chill. Will last in the refrigerator for about 3–5 days. Shake well
before using.
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