Electric Shock - Wolkenstein WMW 720 B Mode D'emploi

and result in skin-burns.
12. Never heat any food or liquids in sealed containers, because they
can explode.
13. The contents of feeding bottles and baby food should be stirred or
shaken and their temperature should be checked before serving to
avoid burns.
14. Do not use a steam cleaner to clean the appliance. RISK OF

ELECTRIC SHOCK!

15. Disconnect the appliance from the mains before cleaning or
maintenance.
16. While unpacking, the packaging materials (polythene bags,
polystyrene pieces, etc.) should be kept away from children and pets.
CHOKING HAZARD!
17. This appliance may be operated by children aged from 8 years and
above as well as by persons with reduced physical, sensory and
mental capabilities or lack of experience and knowledge if they are
supervised or have been instructed concerning the safe use of the
appliance and do comprehend the hazards involved. Children must
not play with the appliance. Cleaning and user-maintenance must
not be carried out by children unless they are supervised.
18. Children must never play with the appliance. Touching the appliance
during operation can cause serious burns.
19. Only allow children to use the appliance without supervision, when
adequate instructions have been given before so that the child is able
to use the appliance in a safe way and understands the risks of
improper use.
1. This appliance complies with the current European safety legislation.
We do wish to emphasize that this compliance does not negate the
fact that the surfaces of the appliance will become hot while
operating and will retain and emit heat even if it has stopped
operating.
2. Lead the power cord in such a way that you will not trip on it.
3. Microwave heating of beverages can result in delayed eruptive
boiling. Be extremely careful when handling the container.
4. Do not heat eggs in their shell or hard-boiled eggs as they may
explode even after microwave heating has ended.
5. Cooking utensils may become hot because of the heat transferred by
the heated food. Pot-holders may be needed to handle such utensils.
CAUTION!
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