Table Des Matières - Kitchenaid Hard Anodized Cookware Instructions

HARD ANODIZED COOKWARE INSTRUCTIONS
PARTS AND FEATURES ........................................................................................ 4
USING YOUR COOKWARE
CARING FOR YOUR COOKWARE
COOKWARE GUIDE
WARRANTY .......................................................................................................... 12
PROOF OF PURCHASE & PRODUCT REGISTRATION PROOF OF PURCHASE & PRODUCT REGISTRATION
Always keep a copy of the itemized sales receipt showing the date of purchase of your
cookware. Proof of purchase will assure you of in-warranty service. Before you use your
cookware, please register online at www.KitchenAid.com/support. This will enable us to
contact you in the unlikely event of a product safety notification and assist us in complying
with the provisions of the Consumer Product Safety Act. The completion and submission
of product registration information is not required to obtain your product warranty. Please
complete the following for your personal records:
Model Number_ _______________________________________________________________________
Ser_ial Number_ _______________________________________________________________________
Date Pur_chased ______________________________________________________________________
Stor_e Name _________________________________________________________________________
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TABLE OF CONTENTS
Cooking .............................................................................................................. 5
Using the Glass Lid (if included) ......................................................................... 6
Handles and Knobs ............................................................................................. 6
Cleaning Cookware ............................................................................................ 7
Cleaning the Glass Lid (if included)..................................................................... 7
Hard Anodized Cookware Guide ....................................................................... 8
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