KitchenAid Hard Anodized Cookware Instructions page 10

COOKWARE GUIDE
Har_d Anodized Cookwar_e Guide
10
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Cookwar_e
Sauté
Stockpot
Casser_ole
Chef's Pan
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Size Descr_iption
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
or grilling sandwiches. Deep
3.5-Quart
sides give extra capacity so
with Lid
that you can braise, stew,
deglaze, or add additional
ingredients after browning
for recipes such as chicken
and rice or paella.
This large-capacity pot
holds family-size quantities
of soup, stew, or chili. The
result is food that cooks
8.0-Quart
thoroughly and tastes great.
with Lid
The roomy interior and
sturdy handles make serving
easy.
Casserole pans let you bake
delicious meals such as
lasagna, shepherd's pie, and
ragout that can be served
6.0-Quart
directly from the pan. You
with Lid
can be as creative as you
want with your choice
of meat, vegetables, and
potatoes that are slow
cooked in their own juices.
The Chef's Pan is an
excellent multi-use pan
for cooking everything
from stir-fry to poached
6.0-Quart
fish. The unique shape
with Lid
combines features of a sauté
pan and wok, while the lid
allows it to be used as a
braising pan.
Model
Number_
KCH135ELKD
(Black Diamond)
KCH135ELOB
(Onyx Black)
KCH135ELER
(Empire Red)
KCH180SCKD
(Black Diamond)
KCH180SCOB
(Onyx Black)
KCH180SCER
(Empire Red)
KCH160LCKD
(Black Diamond)
KCH160LCOB
(Onyx Black)
KCH160LCER
(Empire Red)
KCH160CFKD
(Black Diamond)
KCH160CFOB
(Onyx Black)
KCH160CFER
(Empire Red)