Xavax 111382 Mode D'emploi page 7

G Operating instruction
Beef
well
76°C/
170°F
medium
73°C/
165°F
well
medium
71°C/
160°F
medium
62°C/
145°F
rare
rare
60°C/
140°F
Controls and Displays
1. MIN - minutes setting
2. SEC - seconds setting
3. Start / Stop button
4. CLEAR - reset button
5. MEAT - selecting the meat type
6. MODE - switching between °C / °F
7. TASTE - selecting the type of cooking
(medium, rare, etc.)
8. Socket for connecting the probe
9. Stainless steel probe with heat-resistant cable
10. LCD display
11. Base station
12. Status LED
Thank you for choosing a XAVAX product.
Take your time and read the following instructions
and information completely. Please keep these
instructions in a safe place for future reference. If
you sell the device, please pass these operating
instructions on to the new owner.
Lamb Veal
76°C/ 76°C/
170°F 170°F
73°C/ 71°C/
165°F 160°F
71°C/ 62°C/
160°F 145°F
62°C/ 60°C/
145°F 140°F
Hamburger Pork
71°C/ 76°C/
160°F 170°F
73°C/
165°F
71°C/
160°F
1. Included in delivery
• 1 digital roast thermometer
• 1 base station
• 1 stainless steel probe
• 4 AAA batteries
• 1 operating instructions
2. Safety Notes
• The product is intended for private, non-
commercial use only.
• Protect the product from dirt, moisture and
overheating, and only use it in a dry environment.
• Do not operate the product outside the power
limits given in the specifications.
• Keep this product, as all electrical products, out of
the reach of children!
• Do not open the device or continue to operate it if
it becomes damaged.
Turkey Chicken
79°C/ 79°C/
175°F 175°F
Fish
58°C/
137°F
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