Do not remove spacers (if equipped)
on the side walls and/or
on the back of the built-in
oven. These spacers center the oven in the space provided.
The oven must be centered
to prevent
excess heat buildup
that may result in heat damage
or fire.
1Y2" (3.8 cm)
Min.
B
]
Door
Open
(seenote 2)
..-°°"'°
D
2" (5 cm) Wide Wood-
Spacerif Needed
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
Figure 2
3" (7.6 cm)
Max.
Junction Box
4. For a cutout height greater than 491/2' ' (125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5.30" MODELS ONLY: For a cutout height (H) greater
than 497/d ' (126.7 cm) you can order a larger
inferior trim through a Service Center.
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
27" (68.6 cm) Wall Oven
247/s (63.2)
30" (76.2 cm) Wall Oven
28Y2 (72.4)
All dimensions
are in inches (cm).
25X(64.1)
231/2(59.7)
487/s(124.1)
497/8(126.7)
27%(68.9)
Min
29(73.7)
23Y2(59.7)
487/s(124.1)
497/s(126.7)
30% (76.5) Min
2