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Frigidaire GLCS389FSA Fiche De Données De Service
Frigidaire GLCS389FSA Fiche De Données De Service

Frigidaire GLCS389FSA Fiche De Données De Service

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SERVICE DATA SHEET
Electric, Dual Fuel or Gas Slide-in Range with Electronic Oven Control
NOTICE
°
This service data sheet is intended for use by persons having electrical and mechanical training and a level of
knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer
cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of
this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be
.
observed. The following are examples, but without limitation, of such practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or
remove fuse and turn off gas supply.
3. Never interfere with the proper installation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE
WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE
TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO
WILL CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,
and moving parts.
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal
parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
ES510 ELECTRONIC OVEN CONTROL
1. This self-cleaning controller offers Bake, Broil, Preheat,
Convection Bake and Convection Roasting modes,
Timed and Delayed Baking, and Cleaning functions.
2. Convection operates with an element and a fan
dedicated to convection.
3. This Controller has a touch sensitive membrane.
Models with Electric Oven
NOTE: The controller's are not field repairable. Only temperature settings can be changed. See oven calibration
*NOTE:Depending on model, the size and shape of touch pads may vary (for example round instead of elliptical). Some
models may also have round push buttons instead of touch pads.
318127021 (0503) Rev. A
Even-Cook
Convection Oven
Four à Convection à
Cuisson égale
Preheat
Conv bake
Nettoyage
Pré-
Speed
Cuisson à
chauffage
conv
clean
Conv
Bake
Clean
convert
Cuire
Nettoyer
Conv roast
Bake time
Nettoyage
Broil
Rôtissage à
Maxx
Temps de
Griller
conv
clean
Models with Gas Oven
1
1
4
Timer
Clock
7
On/Off
Horloge
Minuterie
Keep warm
Start time
Clear/Off
Garder
Heure de
Annuler
cuisson
départ
chaud
Controls
ES510
2
3
5
6
8
9
0
START
DÉPART
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Sommaire des Matières pour Frigidaire GLCS389FSA

  • Page 1 SERVICE DATA SHEET 318127021 (0503) Rev. A Electric, Dual Fuel or Gas Slide-in Range with Electronic Oven Control NOTICE ° This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet.
  • Page 2 CONVECTION MODE The convection oven uses the addition of a fan and an element to heat and to move the air already in the oven. Moving the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as much as 30%.
  • Page 3 ELECTRONIC OVEN CONTROL ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS Fault Code Likely Failure Condition/Cause Suggested Corrective Action Series 1. Check RTD sensor probe and replace if necessary. If oven is (F10) Control has sensed a potential overheating, disconnect power. If oven continues to overheat runaway oven condition.
  • Page 4 CIRCUIT ANALYSIS MATRIX ELEMENTS Lock Motor Switches Door Conv. Door P5-10 P5-10 Light Switch Warmer Cooling Warmer Bake Broil Conv. Motor & & P5-4 COM-NO Drawer Zone P5-7 P5-7 P5-6 P5-13 P5-11 Bake Broil Conv. Bake Conv. Roast Clean Locking Locked Unlocking Unlocked...
  • Page 5 MOUNTING PLATE OVEN The fan motor on the rear of the unit is mounted to the main back (with three screws). There is a mounting plate held in place between the main back (with 2 screws) and the rear oven wall (with 2 screws). Should it be necessary to replace the oven cavity, you must remove the 2 screws located inside the unit at the rear of the oven cavity.
  • Page 6 ”HIDDEN BAKE” COVER REMOVAL AND REPLACEMENT (SOME MODELS) “ To remove the “hidden bake” cover: 1. In order to remove the “hidden bake” cover, pull the back edge with one hand about 1/2" inch and lift up the “hidden bake” cover with both hands.
  • Page 7 WARMER ZONE CIRCUIT (SOME MODELS) NOTE: The Warmer Zone Hot Surface Indicator Light will take around Warmer 10 minutes to turn ON. Zone Control ELECTRONIC SURFACE ELEMENT CONTROL (ESEC) (SOME MODELS) This appliance is equipped with an Electronic Surface Element control (ESEC), which precisely controls the smoothtop cooking elements at multiple settings.
  • Page 8 ESEC POWER BOARD AND USER INTERFACE BOARD WIRING ESEC Board Power Board ESEC Board P1: Not used. P2: Connects to surface element (Single and Inner). P3: 120V (L2) for surface element. P4: Connects to outer element (Double or Bridge element only).
  • Page 9 FEUILLE DE DONNÉES D'ENTRETIEN 318127021 (0503) Rev. A Cuisinière encastrable électrique, à alimentation mixte ou à gaz avec commande de four électronique. AVIS Cette feuille de données d'entretien est destinée aux personnes ayant reçu une formation en électricité et en mécanique, et qui possèdent un niveau de connaissance jugé...
  • Page 10 MODE CONVECTION Le four à convection utilise un élément et un ventilateur pour chauffer et faire circuler l'air qui se trouve déjà dans le four. La circulation de l'air chaud permet de déstratifier la chaleur et d'obtenir une répartition de la chaleur uniforme. Le temps de cuisson peut être réduit de près de 30%.
  • Page 11 COMMANDE ÉLECTRONIQUE DU FOUR DESCRIPTION DES CODES D'ERREUR DE LA COMMANDE DE FOUR Condition/cause Action corrective suggérée Code d'erreur (F10) La commande de four a décelé une (1) Vérifiez la sonde RTD et remplacez-la si nécessaire. Si le four condition d'emballement possible. La surchauffe, coupez le courant.
  • Page 12 CIRCUIT ANALYSIS MATRIX ELEMENTS Moteur Inter. de loquet Inter. Verrou P5-10 P5-10 Porte Cuisson Gril Conv. Ven. Conv. Lum. Soufflerie Tiroir Zone & & P5-6 COM-NO P5-7 P5-7 P5-4 Réchaud Réchaud P5-11 P5-13 Cuisson Gril Convection Rôtissage Conv. Nettoyage Verrouillage Verrouillé...
  • Page 13 PLAQUE DE MONTAGE DU FOUR Le moteur du ventilateur situé à l'arrière de l'unité est fixé à la paroi arrière principale avec trois vis. Il y a une plaque de montage retenue entre la paroi arrière principale (avec 2 vis) et la paroi arrière de la cavité (avec 2 vis). S'il s'avère nécessaire de remplacer la cavité...
  • Page 14 ENLEVER LE COUVERCLE DE L'"ÉLÉMENT CACHÉ" (CERTAINS MODÈLES) Pour enlever le couvercle de l'"élément caché", 1. Tirez le bord arrière du couvercle avec une main d'environ ½" et ensuite soulevez le couvercle avec les deux mains (voir la photo). 2. Pour replacer le couvercle de l'"élément caché", assurez-vous de placer le couvercle complètement à...
  • Page 15 CIRCUIT COMPLET DE LA ZONE RÉCHAUD (CERTAINS MODÈLES) NOTE: La lampe indicatrice de la surface chaude prendra environ 10 minutes avant de s'allumer. Commande de la zone réchaud CONTRÔLE ÉLECTRONIQUE D'ÉLÉMENTS DE SURFACE (ESEC 5) (CERTAINS MODÈLES) Cet appareil est muni d'un contrôle électronique d'élément de surface (ESEC), qui contrôle avec précision, à différents réglages, les éléments de cuisson vitrocéramique (l'élément de la zone de maintien au chaud n'est pas contrôlé...
  • Page 16 CÂBLAGE DE LA CARTE D'ALIMENTATION ESEC ET DES INTERFACES DES UTILISATEURS Carte d'alimentation Interface ESEC Interface ESEC P1: n'est pas utilisé. P2: se branche à l'élément de surface (simple et intérieur de l'élément double). P3: 120V (L2) pour les éléments de surface.

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