Spring AROSA Mode D'emploi page 18

5.2 Before using the fondue set for the first time
• Start by carefully reading the instructions for use and the safety instructions.
• Remove all packaging materiaS and make sure that all parts are present as specified in the "Scope of delivery»
section and in proper condition,
• Clean all parts using warm nater and a mild detergent. Never use any
Dry the parts off completely when finbhed.
• For easier cbaning. the fondue pot, the forks and the splæh guard are safe for washing in the dishwasher.
5.3 Start-up
• Add the desired quantity of vegetable oil / cookng oil or broth to the pot and heat it at medium heat on the stove
until it starts boiling. Do not use butter, margarine or cold-pressed oils. lhe fondue pot should not be filled wth
liquid by more than approx. 2/3.
• When you notice small bubbles forming on a woo&n
the oil has reached the perfect temperature.
• Plze the fondue pot with the hot liquid onto the gas rechaud. If neceæary, wear oven mitts when carrying the
fondue pot. Place the splash guard onto the pot. Now, use a stick lighter or a long match to ignite the fondue
paste in the fuel burner.
• You can set the intensity of the flarre in acco rdance with the temperature you need.
• Use the forks to skevver the prepared pieces of ræat and cook them in the hot liquid. läke note of the colour
marking on the handb of your fork.
• Caution: Never Bave the fondue pot unattended or in the proximity of children when it contains hot oil / grease
Help children prepare and cook their peces of
• Once the ingredients are cooved, carefully remove the fork from the pot. Allow exceæ oil to drip off from the
chunks of meat.
• Enjoy the cooked food with your faaoutite æUCes and dips.
Tips and tricks
5.4
• Carefully dry off the chunks of neat. This reduces the risk of splashes.
• To ensure your food will be cooked evenly, cut it into chunks of equal sizes.
• Do not dip too rrany ingredients at a time into the hot oil to prevent the oil from cooling down too quickly.
• When cooking battered vegetables or delicate pieces of fSh, use the optional fondue skimmers.
• Do not season the meat until itis cooked to prevent it from drying out.
or abrasive cleaning agents,
pick that is dipped into the hot vegetable oil / cookng oil,
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