Content
.1
Befoæ
the fondæ
1.1
Introduction
2
fondue
set
2.1
2.2
Brief instructions
Proper use
3
3.1
Vvänanty, liability
3.2
Intended
use
Imponant
safety in<nntions
4
4.1
Generalsafety instructions
the fondue set up
5
5.1
VWIere and where not to set it up
5.2
Before using the fondue set for the first tirre
Start-up
5.4
TIPS and tricks
6
Cbaning
7
Scope of deliwty
Optional aooeæo ries
8
Servt ing / Maintenarwe
9
Storme
set for
the fitst
tiræ
Page
16
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13
18
13
18
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10
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15