Do Not
Do not cook directly on the hob surface without a cooking utensil, as this will
result in damage to the surface of the hob.
Do not use the hob as a worktop surface as damage may occur to the smooth
surface of the hob.
Do not drag or slide utensils on the hob surface, as this will cause scratches in
the surface of the hob.
Do not allow a cooking utensil to come into contact with the hob surround.
Do not leave any utensils, food or combustible items on the hob when it is not
in use.
Do not place aluminum or plastic foil, or plastic containers on the hob.
Do not leave the hotplates or cooking areas switched ON unless they are being
used. We recommend not to place large preserving pans or fish kettles across
two heating areas.
Do not leave utensils partly covering the heated areas. Always ensure that
are placed centrally over the heated areas and have the same diameter as the
heating area used.
It is recommended not to use a utensil with a base diameter greater than 25
cm.
Pressure cookers or other large pans should be used on the front cooking
areas.
Always ensure that saucepan handles are positioned safely.
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