Korona 57156 Manuel D'emploi page 23

Use pot handlers when handling the food.
Keeping food warm
Set the temperature (2) to 100 °C, switch the function
control (3) to lower and upper heat and preset the respective
keeping warm time (4).
If the food needs to be kept warm for longer than 20~30
minutes, it should be covered with tinfoil, to prevent it from
becoming too dry.
Do not leave the food in the oven for an extended period of
time.
Cooking, baking and broiling
Upper heat / Grill:
Broiling, casseroles, au gratin, etc.
Always make sure that the food is not touching the
upper heating element.
Lower heat:
cookies, Pizza, pies etc.
Combination of upper and lower heat:
Cakes, (frozen) baguette, roasts, (frozen) pizza, fish etc.
these are only recommendations, you should also rely on
your experience.Remove the baking tray (8) and the grill rack
(9) from the appliance and line it, if necessary with some
baking paper or apply evenly some butter/oil to the baking
tray (8).
Instruction Manual
ENGLISH
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