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Whirlpool WHK2 6493 X5E Manuel D'utilisation page 3

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1 Safety Instructions.........................
1.1
Intention of Use .............................
1.2
Safety of Children, Vulnerable
Persons and Pets ..........................
1.3
Electrical Safety.............................
1.4
Handling Safety .............................
1.5
Installation Safety..........................
1.6
Operational Safety.........................
1.7
Food Storage Safety...................... 12
1.8
Maintenance and Cleaning Safety 12
1.9
Lighting .......................................... 13
1.10 Disposal of the Old Product.......... 13
2 Environmental Instructions ............ 14
2.1
Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...............................
3 Your Refrigerator ........................... 15
4 Installation..................................... 15
4.1
Right Place For Installation........... 16
4.2
Electrical Connection .................... 16
4.3
Adjusting the Legs......................... 16
4.4
Hot Surface Warning ..................... 17
4.5
Removing the Styrofoam on the
Compressor ...................................
5 Preparation .................................... 17
5.1
What To Do For Energy Saving ..... 17
5.2
First Use ......................................... 18
5.3
Climate Class and Definitions ...... 18
6 Operating the Product .................... 18
7 Control Panel of the Product .......... 19
8 Use of Your Appliance.................... 21
8.1
Storing Food in the Cooler Com-
partment.........................................
8.2
Crisper............................................ 26
8.3
Dairy Products Cold Storage Area 26
8.4
The ice storage area...................... 27
8.5
Reversing the Door Opening Side. 27
8.6
Door Open Alert ............................. 27
8.7
Replacing the Illumination Lamp.. 27
8.8
Fan.................................................. 27
8.9
Egg holder ...................................... 28
9 Maintenance and Cleaning ............. 28
10 Troubleshooting ............................ 29
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