THOMSON THJU2240 Manuel D'instructions page 33

• Switch button to STOP position and make sure the juicer complete stop.
Then press REVERSE.
Hold the REVERSE button for 2~3 seconds and release. Repeat as needed.
Let the juicer stop completely before using the REVERSE button to prevent
malfunction.
• If the juicer does not work after these steps, disassemble and clean the
parts before operating the juicer again.
Preparation
Juice Yield
• For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
• Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on speed.
Soft fruits and vegetables (e.g. Oranges, tomatoes):
- If the ingredients are larger than the feeding tube, cut the
ingredients into pieces that will fit into the feeding tube.
- Fruits with hard pits (e.g. peaches, apricots, mangoes, etc.) must be
pitted before extraction.
Hard fruits and vegetables (e.g. Carrots, potato, beets & spinach):
- Hard fruits and vegetables may put excess strain onto the motor and
cause it to stall.
- To increase the juice yield, juice fruits and vegetables with high water
content.
Ingredients with small seeds (e.g. Raspberry, pomegranate, grape):
- Slowly insert ingredients with small seeds to prevent the seeds
from clogging the strainer.
- Foam may build up during the extraction of the juice of fibrous
ingredients. Use the colander to remove the foam before serving.
- For ingredients like pineapple, slice off the rind of the pineapple and
cut around the fibrous Core. Cut the flesh of the pineapple to smaller
pieces.
EN-14