Rules Of Use - Royal Catering Rc-Cwt001 Manuel D'utilisation

g) To ensure the designed operational integrity of the unit, do not remove
factory-installed covers or loosen screws.
h) When transporting or moving the unit from storage to the place of use,
observe the health and safety rules for manual handling applicable in the
country where the unit is used.
i) Clean the unit regularly to prevent permanent dirt build-up.
j) The unit is not a toy. Cleaning and maintenance must not be performed by
children without adult supervision.
k) Do not tamper with the unit to alter its performance or design.
l) Keep the unit away from sources of fire and heat.
m) Do not block the ventilation openings of the unit!

3. Rules of use

The unit is designed for warming dishes.
The unit is designed for commercial use. The unit can be used in restaurants,
hotels, canteens etc. Use of the unit in continuous mode for the mass production
of food is prohibited.
The user is responsible for any damage resulting from misuse.
3.1.
RC-CWT001
CAUTION! Although the product has been designed to be safe,
with adequate safeguards, and despite the additional safety
features provided to the user, there is still a slight risk of
accident or injury when handling the unit. You are advised to
use caution and common sense when using this product.
Description