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en Cleaning and servicing
Area
Door panels
Door seal
Stainless steel door
cover
Plastic door cover
Rails
Pull-out system
Accessories
Notes
¡ Slight differences in colour on the front of the appli-
ance are caused by the use of different materials,
such as glass, plastic and metal.
¡ Shadows on the door panels, which look like
streaks, are caused by reflections made by the in-
terior lighting.
¡ Enamel is baked on at very high temperatures. This
may cause some slight colour variation. The colour
differences are normal and do not affect the func-
tionality. The edges of thin trays cannot be com-
pletely enamelled and may therefore be rough. This
does not impair the corrosion protection.
11.3 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 13
14
Suitable cleaning agents
Hot soapy water
Hot soapy water
Stainless steel cleaner
Hot soapy water
Hot soapy water
Hot soapy water
Hot soapy water
Information
Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.
Tip: It is best to clean the door panels together with the
cooking compartment.
→ "Cleaning the cooking compartment", Page 14
Clean with a dishcloth.
Do not remove or scrub the door seal.
Follow the manufacturers' instructions.
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: It is best to remove the door cover.
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: It is best to remove the door cover.
Soak and clean using a dishcloth or brush.
Clean with a dishcloth or brush.
Clean the pull-out rails while they are pushed in so that
you do not remove the lubricant.
Do not clean in the dishwasher.
Soak and clean using a dishcloth or brush.
If the accessory is heavily soiled, clean it with steel wool.
Tip: You can clean enamelled accessories in the dish-
washer.
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative cleaning
agents.
→ "Suitable cleaning agents", Page 13
Dry with a soft cloth.
2.
Tips
¡ If you clean the cooking compartment after each
use, dirt cannot burn on.
¡ Always remove limescale, grease, starch or albumin
stains immediately.
Note: Use the universal pan for baking very moist
cakes.
Tip: To keep the cooking compartment clean, use suit-
able ovenware for roasting, e.g. a roasting dish.
11.4 Cleaning the cooking compartment
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
Requirement: The cooking compartment has cooled
down completely.
Pour 0.4 l of water into the centre of the cooking
1.
compartment floor.
Do not use distilled water.
Use the function selector to set
2.
Use the temperature selector to set the temperature
3.
to 50°C.
While cleaning, check that the water that is con-
4.
densed in the drip trough below the appliance door
does not overflow.
.
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