VEVOR C#8 Mode D'emploi page 7

1.Place the meat grinder near the table's edge, press down the sucker wrench,
and stick the meat grinder tightly to the table.
2.Use a steel clip to tighten the steel clip set screws on the body and bottom so
that the machine can clamp the table fixed firmly.
●Assemble the worm, crossed knife, plate cutter and nut in sequence:
1.A crossed knife has a blade that faces outwards.
2.Make the groove of the plate cutter and the protruding part of the body coincide.
3.Don't tighten the nut too tightly.
4.Install the handle, handle outwards, and aim at the end slot of the worm.
Ground meat
●First, wash the meat grinder with detergent and hot water because the machine
was smeared with oil during production.（Meat works better when refrigerated;
remove skin, tendons, and bones before mincing meat. Then Cut the meat into
long strips(about 2cm wide), add meat step by step from the inlet, turn the handle
clockwise, and mince the meat.
●If the meat grinder appears jam fault or handles rotation difficulty, turn the
handle counterclockwise to clear the blockage, loosen the nut, and remove the
meat plate and blade for cleaning.
Sausage making
1.Remove the Crossed Knife and Plate Cutter, Install the Sausage Tubes, and
put the casings over them.
2.To pickle the minced meat with condiments for 1 to 2 hours.
3.Take the salted prepared food in the inlet，turn the handle clockwise.
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