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Fan cooking
For this type of cooking a fan positioned at the back allows
the circulation of hot air inside the oven, creating uniform heat.
In this way cooking is more rapid than conventional cooking.
It is a suitable method for cooking dishes on more than one
shelf, especially when the food is of different types (fish, meat
etc.).
Defrosting
By selecting one of the fan cooking functions and setting the
thermostat to zero, the fan allows cold air to circulate inside the
oven. In this way frozen food can be rapidly defrosted.
It is not essential to pre-heat the oven, but you are advised to
do so when cooking pastries.
Grill cooking
Use the grill to grill or brown foods. Some ovens may be
equipped with an electric motor, spit and skewers for turning
on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd
position from the top.
Pre-heat the oven for 5 minutes. Turn the thermostat to a
temperature between 120�°F (50�°C) and 390�°F (200�°C).
Cooling fan
Tangential cooling
A forced air circulation system which contributes to reducing
the heat exchange temperature in the front and lateral areas
of the ovens.
Thermostat 10 The fan is positioned on the upper part of the
oven and creates a vortex of cooling air on the inside of the
appliance and through the oven door.
It is turned on when the temperature of the outer shell of the
oven reaches 140�°F (60�°C).
By switching on the oven with the thermostat at 390�°F (200�°C)
the fan starts working after approx.10 min.
It is turned off when the temperature of the outer shell of the
oven drops below 140�°F (60�°C).
By switching off the oven with the thermostat at 390�°F (200�°C)
the fan stops working after approx. 30 min.
Thermostat
Use the thermostat to set the cooking temperature you need.
The thermostat can be adjusted from 120�°F (50�°C) to 480�°F
(250�°C).
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