GE PKW7000 Manuel Du Propriétaire Et Instructions D'installation page 8

Operating Tips
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
8
Food Type Control Setting
Beef, medium and
well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
* U SDA/FSIS recommends an internal temperature of 145°F. as the minimum
doneness for beef. Use a portable meat thermometer to check internal
temperatures.
Tips:
■ C over food with lid or aluminum foil.
■ D o not put water in the warming drawer.
■ D o not use plastic containers or plastic wrap.
■ P reheat prior to use according to recommended times.
Moisture
Selector Setting
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
HIGH CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
HIGH CLOSED
MED CLOSED
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