Whirlpool AKZ 482 Manuel D'utilisation Et D'entretien page 33

OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
CONVENTIONAL
CONVECTION BAKE
GENTLE
CONVECTION BAKE
GRILL
TURBO GRILL
SETTINGS
BREAD/PIZZA
FAST PREHEATING To preheat the oven rapidly.
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the
oven before placing food inside.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This
function can also be used for cooking on two shelves. Switch the position of
the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf
only, and the 1st and 3rd to cook on two shelves. Preheat the oven before
cooking.
To cook food requiring medium/low cooking temperatures on a maximum
of two shelves. This function is used to cook gently and slowly on two levels
without having to switch the position of the dishes during the cooking
process. Use the 2nd shelf to cook on one shelf only, and the 1st and 4th to
cook on two shelves. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd shelf, adding approx. half a
litre of water. The oven does not have to be preheated. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
To set the display (time, brightness, buzzer volume, energy saving).
To bake different types and sizes of pizza and bread. This function contains
two programmes with predefined settings. Simply indicate the values
required (temperature and time) and the oven will manage the cooking
cycle automatically. Place the dough on the 2nd shelf after preheating the
oven.
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