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Proline PIH470T Manuel D'utilisation page 125

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Below is the sheet of household induction hob according to EU regulation No.
66 / 2014.
Information for domestic electric hobs
Model identification
Type of hob
Number of cooking zones and/or areas
Heating technology (induction
cooking zones and cooking areas,
radiant cooking zones, solid plates)
For circular cooking zones or area:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5 mm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to the
nearest 5 mm
Energy consumption per cooking zone
or area calculated per kg
Energy consumption for the hob
calculated per kg
The testing method is in compliance with the requirements of EN 60350-
2:2013+A11:2014 / EN 60350-2: 2018+A1:2021.
122
TECHNICAL DATA SHEET
Zone 1
Zone 4
FR
NL
Symbol
PIH470T
Built-in hob
Induction cooking zones
Zone 1: 18,0
Zone 2: 18,0
Ø
Zone 3: 18,0
Zone 4: 18,0
L
W
Zone 1: 186,5
Zone 2: 178,1
EC
Zone 3: 183,9
electric cooking
Zone 4: 188,3
EC
electric hob
Zone 2
Zone 3
B
3s
PT
Value
Unit
4
cm
-
cm
-
Wh/kg
184,2
Wh/kg
EN

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