• The equipment shall be touched only at intended handles
and gripping surfaces, and use heat protection like gloves or
similar. Surfaces other than intended gripping surfaces shall get
sufficiently time to cool down before getting touched.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
All images and descriptions in this manual are purely indicative
PARTS
1. Fryer grille
2. Frying pan
3. Handle
4. Control panel with display
5. Air inlet and outlet
CONTROL PANEL
6. On/Off button
7. Start/pause button
8. Menu button
9. Temperature/timer setting
10. Decrease setting
11. Increase setting
12. Automatically set programs
10
12
BEFORE THE FIRST USE
• Remove all packaging materials and any promotional stickers.
I
Caution: do not remove the rubber pads on the fryer grille. These are part of the device and
hold the grille in place.
• Clean the fryer and the grille with warm water, washing up liquid and a non-abrasive sponge.
and may differ slightly from the actual device.
1
2
3
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8
6
5
7
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