FEATURES
TEMPERATURE KNOB SETTINGS
Off: Turns the slow cooker off.
•
Low: Use to cook food in about 8 to 10 hours or to reheat already-cooked dishes.
•
High: Use to cook food in about 4 to 6 hours.
•
Warm: Use to keep foods warm once they're fully cooked. (Do NOT use to cook or
•
reheat foods.)
HANDLING OF SLOW COOKER PARTS
Like any stoneware, the cooking insert may break or crack if not properly handled.
Refer to the chart below for proper use of the slow cooker and its parts.
Part
Stovetop Safe
Cooking
No
Insert
Lid
No
Base
No
Oven Safe
Microwave Safe
Yes, but not in
Yes
the broiler
No
No
No
No
Dishwasher
Safe
Yes
Yes
No
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