Thinkkitchen PROMIX PLUS Mode D'emploi page 10

EN
MIXING GUIDE
Always begin mixing at low speed to prevent splattering, then increasing to higher
speeds as required.
Speed Purpose
1-2 Kneading
1-2
3-4 Light Mixing
5-6 Aerating & Whisking
Pulse Quick burst of power
Note: With heavy mixtures, do not operate the machine for more than six minutes
at a time, and allow ten minutes for it to cool down before operating again.
Attachment
Dough Hook
Folding
• Low speed recipes.
• Pizza, pasta, bread or scone dough.
• Low speed recipes.
Beater
• Heavy batter & pastries
• Medium speed recipes.
• Cakes & Biscuits.
Beater
• Butter & Sugar.
• lcing.
Whisk • Egg whites & Cream.
• lnterval (e.g. mixing under sponge
Whisk
or egg white).
10
Type of mixture