SEB -COM30V Manuel D'utilisation page 30

6) Turn " " to adjust the cooking time. (The maximum setting time is 95 minutes.)
" CONFIRMER/DÉPART/+30SEC. "
7) Press
7. Defrost by W.T.
1) Press " Décongélation rapide "
2) Turn " " to select the weight of food.At the same time, "g" will lights,
The weight should be 100- 1000g.
" CONFIRMER/DÉPART/+30SEC. "
3) Press
Note: The buzzer will sound to remind of turning over the food during defrosting.
8. Defrost by Time
1) Press " Décongélation rapide "
2) Turn " " to select the cooking time. The maximum setting time is 95 minutes.
" CONFIRMER/DÉPART/+30SEC. "
3) Press
9. Multi-Stage Cooking
Two stages can be maximumly set. If one stages is defrosting, it should be put in the
first stage automatically. The buzzer will ring once after each stage and the next stage
will begin.
Note: Auto menu and preheating cannot be set as one of the multi-stage.
Example: If you want to defrost the food for 5 minutes, then to cook with 80%
microwave power for 7 minutes. The steps are as following:
1) Press " Décongélation rapide "
2) Turn " " to adjust the defrost time of 5 minutes;
3) Press " Autres options " once;
4) Press " CONFIRMER/DÉPART/+30SEC. "
5) Turn " " to choose 80% microwave power till "P80" display;
6) Press " CONFIRMER/DÉPART/+30SEC. "
7) Turn " " to adjust the cooking time of 7 minutes;
8) Press " CONFIRMER/DÉPART/+30SEC. "
10. Auto Menu
1) In waiting state, turn "
menu " A10~A1 ".
" CONFIRMER/DÉPART/+30SEC. "
2) Press
3) Turn " " to choose the weight of menu,and "g" indicator will light.
4) Press " CONFIRMER/DÉPART/+30SEC. "
Note: The menu A8 need preheating before cooking it.The buzzer will sound to remind
of turning over the food during menu A10.
12
to start cooking.
key once,the oven will display " dEF1 ".
key to start defrosting.
key twice, the oven will display " dEF2 ".
key to start defrosting.
twice, the screen will display "dEF2";
to confirm;
to confirm;
to start cooking.
" left, A10 will display,continue to turning it to choose the
to confirm the menu you need.
to start cooking.