Utensils - Seb -Com30V Manuel D'utilisation

UTENSILS

CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or
repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving.
If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment paper
6
Remarks
Follow manufacturer's instructions. The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.