Hamilton Beach 35035 Mode D'emploi page 9

Frying Chart
FROZEN FOODS TEMPERATURE
Cheese Sticks
Chicken Nuggets
Chicken Strips
Chicken Tenders
Chicken Wings
Fish Sticks
French Fries
Onion Rings
Shrimp, butterflied,
breaded
FRESH FOODS
Broccoli, tempura
battered
Chicken Wings
Corn tortillas, cut in
pieces
French Fries
Hush Puppies
Shrimp, tempura
battered
840242906 EN_2017-06-23.indd 9
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QUANTITY
(per small basket,
FRYING double amounts for
large basket)
350°F (177°C) 8 oz (227 g)
375°F (191°C) 24 oz (680 g)
375°F (191°C) 20 oz (567 g)
375°F (191°C) 22 oz (624 g)
375°F (191°C) 20 oz (567 g)
350°F (177°C) 10 oz (283 g)
375°F (191°C) 18 oz (510 g)
350°F (177°C) 16 oz (454 g)
350°F (177°C) 18 oz (510 g)
375°F (191°C) 8–10 pieces
375°F (191°C) 16 oz (454 g)
375°F (191°C) 4 tortillas
375°F (191°C) 16 oz (454 g)
350°F (177°C) 8 pieces
375°F (191°C) 8–10 pieces
DOUBLE BASKET/
SINGLE BASKET LARGE BASKET
TIME TIME
1 1/2 to 2 1/2 1 1/2 to 2 1/2
minutes minutes
3 to 4 minutes 5 to 6 minutes
6 to 7 minutes 8 to 9 minutes
5 to 6 minutes 8 to 9 minutes
10 to 12 minutes 13 to 15 minutes
2 to 3 minutes 2 1/2 to 3 1/2
minutes
10 to 12 minutes 13 to 14 minutes
1 1/2 to 2 1/2 2 1/2 to 3 1/2
minutes minutes
3 to 4 minutes 3 to 4 minutes
1 to 2 minutes 1 to 2 minutes
8 to 9 minutes 9 to 10 minutes
1 to 2 minutes 1 to 2 minutes
7 to 9 minutes 12 to 14 minutes
4 to 6 minutes 4 to 6 minutes
2 to 2 1/2 minutes 2 to 2 1/2 minutes
INTERNAL TEMP/
DONENESS
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
165°F (73°C), Brown
Brown and crisp
Brown and crisp
Brown and crisp
Brown and crisp
Light brown and
crisp
165°F (73°C), Brown
Crisp
Brown and crisp
Golden brown
Light brown and
crisp
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6/23/2017 10:42:39 AM