Cooking Modes - Rosieres Rfc3O5079In Notice D'emploi Et D'installation

3.2 Cooking Modes

Function T °C
Dial default
180
210
*
220
210
*
200 150 ÷ 220
L3
ECO ECO÷SUPER
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without the
protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating
50 ÷ 240
times are reduced. You can cook different foods at the same time with or without the
same preparation in one or more positions. This cooking method gives even heat
50 ÷ 240
distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven
for about ten minutes. This method is ideal for all traditional roasting and baking. For
50 ÷ 280
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes),
flaky pastry. Place the food and its dish on a shelf in mid position.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
50 ÷ 230
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-
cooked food. Place the shelf in the bottom position.
MASTER BAKE: This function allows to cook in a healthier way, by reducing the amount
of fat or oil required. The combination of heating elements with a pulsating cycle of air
ensures a perfect baking result.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed for
L1 ÷ L5
grills, kebabs and gratin dishes. White meats should be put at a distance from the grill;
the cooking time is longer, but the meat will be tastier. You can put red meats and fish
fillets on the shelf with the drip tray underneath. The oven has two grill positions:
Grill: 1800 W
PYROLYSIS
Function
(Depends on the oven model)
Barbecue: 3000 W
EN 12