Master MB Bucker 200 Manuel D'utilisation Et De Maintenance page 21

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Fix the front fairing by screwing the 2 side knobs, as

shown in the image (1) and do the same with those on

the opposite side (2).

Imagen(1)

Connect the MB Bucker 200 to a power supply to operate it again.

Operating the machine

The MB Bucker 200 has been designed to work with fresh and/or dried flowers, either herbaceous and/or

semi-woody. With the 3 heads supplied, the cut can be adapted according to the variety and humidity level of the

flowers to be processed. Choose the head that best suits the variety and condition of the flowers.

The MB Bucker 200 has a device to regulate the speed and to change the direction of rotation of the traction rollers:

We recommend:

- Use a slower speed to gently debud dry flowers without damaging them.

+ The fastest speed is optimal for working with fresh flowers that have just been harvested.

Change direction LEFT/RIGHT.

IN: Pull branches in

OUT: Expel branches out

Raw material conditions

The condition of the flowers to be processed is very important. The MB Bucker 200 has been designed to handle most varie-

ties and is capable of processing large quantities. Even so, you must pay attention to the way of using the machine and the

conditions of the raw material.

The MB Bucker 200 can be used with all types of herbaceous and/or semi-woody plants. Any other plants that don't have

the same characteristics must not be processed.

Preparation of the raw material

It is very important to cut the plants into branches, leaving the lower part of the branch free of small twigs so as not to

interfere with the debudding process.

We recommend cutting at an angle of approximately 45° at the ends of thicker branches so that the rollers can easily

absorb them.

There is a distance of 50 mm from the back of the inlet head to the rollers; when the branches are inserted, there must be

the same distance between the end of the branch and the flower.

Image (2)

Place the exit ramp (B) on the front fairing, as shown

in the images (1) and (2).

Image (1)

Image (2)