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Les langues disponibles
DIGITAL CONTROL PANEL
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ON/OFF: to turn the machine on/off.
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TEMP: to adjust the temperature.
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TIME: to adjust the time.
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+: increases the temperature and/or time.
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-: decreases the temperature and/or time.
Note: you can switch between displaying Fahrenheit and Celsius by holding the TEMP button for 10
seconds to select the desired temperature display.
HOW TO USE
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Temperature suggested for normal food/fruits:
- herbs/flower: 35 - 40°C / 95 - 104°F.
- bread: 40 - 50°C / 104 - 122°F.
- fruits: 55 - 60°C / 131 - 140°F.
- meat/fish: 65 - 68°C / 149 - 154.4°F.
The drying time is determined by the food/fruit thickness (the environment temperature and humidity will
cause some influence). If the food/fruit is thinner, the faster it will be dried.
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Put the sliced food on the trays and adjust the temperature to the needed temperature. The food shall not
exceed 63°C / 145.4°F to avoid destroying the vitamins of food.
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When the machine is on, the sound of blowing air comes out from the front door, this is a normal sound.
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Adjust the drying time according to different food and personal taste (soft or crispy). The dried food can be
put into a sealing bag or container and then stored in a refrigerator.
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Connect with power and turn on the machine, the panel will light up. Then press the time/temperature
button to set the time/temperature you need. The time must be longer than 1 hour and temperature needs
exceed 35°C / 95°F. You can pause or stop if needed. When you need to increase temperature or adjust
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