Bestron AYD2328 Mode D'emploi page 22

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

White chocolate smoothie
Ingredients:
75 ml milk
15 g white chocolate
3 apricots
1 ball chocolate ice cream
Preparation:
Warm the milk in a pan, but don't boil it. Remove
the pan from the hot plate and mix the white
chocolate together till it is dissolved.Leave it to cool
and stir it now and then. Put the chocolate milk for
3 hours in the fridge. Wash and stone the
apricots. Cut the apricots in pieces and puree them
togheter with the chocolate milk and ice cream in
the smoothie maker.
pineapple - smoothie
Ingredients:
1 cup pineapple yoghurt
150 ml milk (cooled)
Crushed ice
½ EL lemon juice
3 slices pineapple (canned)
Pineapple juice
Preparation:
Fill the mixing cup with pineapple juice till the "250
ml" grade mark. Add the yoghurt, lemon juice and
pineapple slices. Add the crushed ice till the "500
ml" grade mark. Place the mixing cup on the motor
unit and mix everything very good.
Apple-smoothie
Ingredients:
90g apple compote
1 EL apple juice
125 g kefir
1 EL lemon juice
1 EL brown suger
½ TL cinnamon
Hazelnut syrup
Preparation:
Fill the mixing cup with hazelnut syrup till the "250
ml" grade mark. Add the apple compote, kefir,
lemon juice, sugar and cinnamon. Place the mixing
cup on the motor unit and mix everything very
good.
coffee - smoothie
Ingredients:
Coffee
1 EL brown sugar
½ banana
½ vanilla pod
1 EL almonds
1 TL maple syrup
3 ice cubes
mint leaves
Preparation:
Dissolve the sugar in the coffee. Put it for 30
minutes in the fridge. Fill the mixing cup with coffee
till the "250 ml" grade mark. Add the banana,
vanilla, almonds and syrup. Add the crushed ice till
the "500 ml" grade mark. Place the
mixing cup on the motor unit and mix everything
very good.
cherry - coconut - smoothie
Ingredients:
300 g fresh cherries or 250 g canned
2 EL coconut syrup
1 lime
Preparation:
Stone the fresh cherries and cool them very good.
Fill the mixing cup with coconut syrup till the "250
ml" grade mark. Add the cherries and lime juice.
Place the mixing cup on the motor unit
and mix everything very good.
pears - smoothie with pomegranate
Ingredients:
½ pomegranate
1 pear
75 g skimmed yoghurt
1 snufje cinnamon
1 TL honey
1 EL lemon juice
Crushed Ice
Lemon leaves
Preparation:
Cut the pomegranate in half. Squeeze the
pomegranate with a juicer. Peel the pear and cut
it into pieces. Put it together with the yoghurt,
cinnamon, honey, pomegranate and lemon juice in
the mixing cup. Add the crushed ice till
the "500 ml" grade mark. Place the mixing
cup on the motor unit and mix
everything very good.
Mango - banana – smoothie
Ingredients:
¼ mango
¼ banana
65 ml orange juice
125 ml yoghurt
¼ EL honey
Crushed Ice
Preparation:
Cut the mango and banana into pieces. Fill the
mixing cup with orange juice till the "250 ml" grade
mark. Add the mango, banana, yoghurt and honey.
Add the crushed ice till the "500 ml" grade mark.
Place the mixing cup on the motor unit and mix
everything very good.
22
instruction manual

Publicité

Table des Matières
loading

Table des Matières