5/ Use - Selecline HS-91FN Manuel D'utilisation

5/ USE

OPERATION
1. After being transported, unpacked and installed, before first use, you must allow
your appliance to stand for 30 minutes in a vertical position.
2. Clean the appliance and its components (
p. 13).
3. Before connecting the appliance to the power supply, make sure
the thermostat control button
( ADJUSTING THE TEMPERATURE
4. Connect the plug
5. Set the temperature to a high level using the temperature adjust button (1)
( fig. 13).
6. Before storing any food, whether fresh or frozen, the refrigerator must have been
working for 2 to 3hours, or for more than 4 hours in summer, when the room
temperature is high.
ADJUSTING THE TEMPERATURE
1. Turn the thermostat button
the coldest temperature, position
appliance. To completely stop the refrigerator, unplug it from the mains supply (5).
2. The temperature inside the appliance depends on several factors, such as the
room temperature, the quantity of foodstuffs stored, how often the door is
opened, etc. Adjust the temperature button accordingly.
Note:
Recommended setting: Mid-range
STORING FOOD
1. Allow cooked food to cool at room temperature before putting them in the
refrigerator.
2. We recommend that you vacuum-pack food before placing it in the refrigerator.
3. Fruit and vegetables can be stored more easily in the fruit and vegetable drawer (2).
Notes:
■ Store excessive amounts of food while the refrigerator is running can damage its
ability to freeze.
■ Food stored must not block outgoing air, otherwise the appliance's ability to
freeze will also be negatively impacted.
Impact on food storage
■ Under Recommended setting, the best storage time of fridge is no more than 3
days.
■ Under Recommended setting, the best storage time of freezer is no more than 1
month.
■ The best storage time may reduce under other settings.
(5) to the mains supply.
(1) clockwise to the desired position. Position
(1) is the least cold, and position turns off the
6/ CLEANING AND MAINTENANCE,
(1) is set to position
12
(level 0)
(4) is