Publicité
'DLO\ 8VH
'DLO\ 8VH
)LUVW XVH
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm
water and some neutral soap so as to remove the typical smell of a brand new product, then dry thoroughly.
,PSRUWDQW Do not use detergents or abrasive powders, as these will damage the finish.
'DLO\ XVH
3RVLWLRQ GLIIHUHQW IRRG LQ GLIIHUHQW FRPSDUWPHQWV DFFRUGLQJ WR EH EHORZ WDEOH
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf – middle
Fridge shelf – to p
Freezer drawer(s)/shelf
Freezing fresh food
y
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for
a long time.
y
Place the fresh food to be frozen in the bottom compartment.
y
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
y
The freezing process lasts 24 hours: during this period do not add other food to be frozen.
6WRULQJ IUR]HQ IRRG
:KHQ ILUVW VWDUWLQJXS RU DIWHU D SHULRG RXW RI XVH %HIRUH SXWWLQJ WKH SURGXFW LQ WKH FRPSDUWPHQW OHW WKH
DSSOLDQFH UXQ DW OHDVW KRXUV RQ WKH KLJKHU VHWWLQJV
,PSRUWDQW ,Q WKH HYHQW RI DFFLGHQWDO GHIURVWLQJ IRU H[DPSOH WKH SRZHU KDV EHHQ RII IRU ORQJHU WKDQ
WKH YDOXH VKRZQ LQ WKH WHFKQLFDO FKDUDFWHULVWLFV FKDUW XQGHU ³ULVLQJ WLPH´ WKH GHIURVWHG IRRG PXVW EH
FRQVXPHG TXLFNO\ RU FRRNHG LPPHGLDWHO\ DQG WKHQ UHIUR]HQ DIWHU FRRNHG
7KDZLQJ
'HHSIUR]HQ RU IUR]HQ IRRG SULRU WR EH XVHG FDQ EH WKDZHG LQ WKH IUHH]HU FRPSDUWPHQW RU DW URRP
WHPSHUDWXUH GHSHQGLQJ RQ WKH WLPH DYDLODEOH IRU WKLV RSHUDWLRQ
6PDOO SLHFHV PD\ HYHQ EH FRRNHG VWLOO IUR]HQ GLUHFWO\ IURP WKH IUHH]HU ,Q WKLV FDVH FRRNLQJ ZLOO WDNH
ORQJHU
Type of food
Foods with natural preservatives, such as jams,juices,
drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat foods,
deli meats, leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
44
Publicité
