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To Make Coffee
8. Disconnect plug from wall outlet and allow the coffee urn to
cool before washing.
NOTES:
• The urn will begin to percolate within 8 minutes.
• To make additional coffee, rinse the coffee urn and parts with
cold water and repeat steps 1 through 7.
• To reheat coffee, remove the basket, spreader, and pump tube.
Lock the lid in place and plug in the unit for 20 to 60 minutes,
depending on the amount of coffee remaining. Do not reheat if
less than 20 cups are left in the coffee urn.
Coffee-Making Chart
Water Level
60 cups (318 oz.)
50 cups (265 oz.)
40 cups (212 oz.)
30 cups (159 oz.)
20 cups (107 oz.)
*1 cup = 5.3 ounces
NOTE: We recommend using coffee that has been ground
specifically for use in a percolator-type coffeemaker. However,
coffee marked "For All Coffeemakers" is acceptable. If using a
coffee grinder and whole beans, percolator coffee should be a
coarse grind. A finely ground coffee may cause the coffee basket
to overflow and result in grounds in coffee.
(cont.)
Amount of Ground Coffee
3
2
3–3
2
1
1
1 cup + 1 tbsp.–1
6
/
–3
/
cups
3
3
4
/
cups
1
4
/
–2
/
cups
1
3
2
/
–2 cups
3
4
/
cups
1
3
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