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BATH MIXING PROGRAM
PROGRAMME DU MITIGEUR POUR LA SALLE DE BAIN
PROGRAMA MEZCLADORES BAÑO
Art. 39654
Art. 39654
Art. 39662
Art. 39662
Art. 39666
Art. 39666
Art. 39670
Art. 39670
Art. 48252
Art. 48252
Art. 58254
Art. 58254
Art. 65316
Art. 65316
Art. 66316
Art. 66316
GESSI SpA
Parco Gessi - 13037 Serravalle Sesia
(Vercelli) ITALY
Tel. +39 0163 454111
Fax +39 0163 459273
www.gessi.com - gessi@gessi.it

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Sommaire des Matières pour Gessi 39654

  • Page 1 Art. 39670 Art. 39670 Art. 48252 Art. 48252 Art. 58254 Art. 58254 Art. 65316 Art. 65316 Art. 66316 Art. 66316 GESSI SpA Parco Gessi - 13037 Serravalle Sesia (Vercelli) ITALY Tel. +39 0163 454111 Fax +39 0163 459273 www.gessi.com - gessi@gessi.it...
  • Page 2 MUST NEVER BE EXCEEDED, as it may damage and/or cause ruptures and/or leakages and/or even break the product, and present a potential hazard and danger to safety, health and/or property. Following are the technical data with respect to the installation of Gessi plumbing products. ► W orkingpressureshouldnotbelowerthan0,5bar(7,25psi)andnotbehigherthan5bar(72Psi).In case of higher working pressure use a pressure reducer valve.
  • Page 3 Ci-dessous nous indiquons les données techniques concernant l’installation des produits sanitaires Gessi. ► L apressiondeservicenedoitpasêtreinférieureà0,5bar(7,25psi)etsupérieureà5bar(72Psi).En cas de pressions de service plus hautes utiliser une soupape de réduction de la pression.
  • Page 4 1 - ¡CUIDADO!! LES ROGAMOS QUE TENGAN EN CUENTA QUE NUNCA la presión y/o la temperatura máximaaconsejadaNOTIENEQUESERSUPERADA,yaquepodríadañary/ocausarrupturasy/o pérdidasy/oaveríasdelproductoy,porlotanto,representarunriesgoyunpeligropotencialpara la seguridad, la saludad y/o la propiedad. A continuación Les proporcionamos los datos técnicos relativosalainstalacióndelosproductosdegriferíaGessi. ► L apresióndeejercicionotienequeserinferiora0,5bar(7,25psi)ysuperiora5bar(72Psi).Encaso depresionesdeejerciciomayores,utilicenunaválvuladereduccióndelapresión. ►Presiónmáximadeensayodurantelainstalación:8bar(116psi). ► E vitengrandesdiferenciasdepresiónentrelaalimentacióndelaguafríayaquelladelaguacaliente. Lasdiferenciasdepresión,elaguaconunalatocontenidomineralylassustanciasjabonosaspueden...
  • Page 5 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES ART. 39654 ART. 39662...
  • Page 6 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES ART. 39666 ART. 39670...
  • Page 7 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES ART. 48252 ART. 58254...
  • Page 8 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES ART. 65316 ART. 66316...
  • Page 9 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES Technical data of the mixer: - Minimum working pressure 7,25 psi [0,5 bar] - Maximum working pressure 72 psi [5 bar] - R ecommendedworkingpressure43,5psi[3bar](incaseofwaterpressurehigherthan72psi[5bar]it isrecommendedtoinstallpressurereducers) - Maximum test installation pressure 116 psi [8 bar] - A voidmajorpressuredifferencesbetweenhotandcoldwatersupply.Differencesinpressure,water with high mineral content, and soapy substances can corrode the internal and external parts of the hoses and slowly weaken the materials thereby causing leakage...
  • Page 10 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES Datos técnicos mezclador: -Presiónmínimadeejercicio7,25psi[0,5bar] -Presiónmáximadeejercicio72psi[5bar] - P resióndeejercicioaconsejada43,5psi[3bar](encasodepresióndelaguasuperioralos72psi[5 bar],lesaconsejamosinstalarunosreductoresdepresión) - Presión máxima de ensayo durante la instalación 116 psi [8 bar] - E vitengrandesdiferenciasdepresiónentrelaalimentacióndelaguafríayaquelladelaguacaliente. Lasdiferenciasdepresión,elaguaconunalatocontenidomineralylassustanciasjabonosaspueden corroer las partes interiores y exteriores de los flexos y, lentamente, e, lentamente, debilitar los materiales causando pérdidas -Bloqueodeseguridada100°F[38°C] -Bloquedeseguridadparatemperaturamáximade120°F[49°C]...
  • Page 11 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES 1/8” [2,5 mm] 3/16” [4 mm] 1/16” [2 mm] Before installation and setting to work Attention! The feeding pipes have to be rinsed thoroughly before the installation of the product, so that no shavings, welding or hemp residual or other dirt can be found in the pipes. Foreign bodies can enter the product through the rinsed pipes or the general water plant and could damage the washers/ring washers.Sofiltersshouldbeinstalledalsoonthegeneralsystem.Thewarrantydoesnotcovertheclaim onthisproductresultingfromfiltersnotbeinginstalledinthemainwatersystem....
  • Page 12 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES...
  • Page 13 PRE-INSTALLATION INFORMATION - PRÉALABLES - PRELIMINARES Package content: A - Fastening plate B - Plate fastening screws C - Extension set D - Finish plate E-Temperatureadjustmentstop F - Control handle Contenu de l’emballage: A - Plaque de fixation B - Vis de fixation plaque C - Jeu rallonge D - Plaque en finition E-Arrêtsderéglagedelatempérature...
  • Page 14 INSTALLATION - INSTALLATION - INSTALACIÓN Fig. 1 Fig. 2 Fig. 3...
  • Page 15 INSTALLATION - INSTALLATION - INSTALACIÓN Fig. 4 Tiled surface Surface carrelée Superficie con baldosas...
  • Page 16 INSTALLATION - INSTALLATION - INSTALACIÓN 0” to 1/8” [0mm ÷ 3mm] 1/8” to 3/8” [3mm ÷ 10mm] 3/8” to 11/16” [10mm ÷ 17mm] 11/16” to 1” [17mm ÷ 25mm]...
  • Page 17 INSTALLATION - INSTALLATION - INSTALACIÓN Fig. 5 1/8” [2,5 mm]...
  • Page 18 INSTALLATION - INSTALLATION - INSTALACIÓN Fig. 6 3/16” [4 mm] Fig. 7...
  • Page 19 INSTALLATION - INSTALLATION - INSTALACIÓN Fig. 8 Fig. 9 1/16” [2 mm] Fig. 10 RED - BLUE Biadhesive Doubleadhésif Precinto doble cara...
  • Page 20 INSTALLATION - INSTALLATION - INSTALACIÓN Fig. 11 100°F [38°C] OPEN Fig. 12 Fig. 13...
  • Page 21 INSTALLATION - INSTALLATION - INSTALACIÓN Fig. 14 Fig. 15 100°F [38°C] 1/8” [2,5 mm] Fig. 16...
  • Page 22 WORKING - FONCTIONNEMENT - FUNCIONAMIENTO 100°F[38°C] <100°F[38°C] >100°F[38°C] PUSH...
  • Page 23 MAINTENANCE - ENTRETIEN - MANUTENCIÓN MAINTENANCE • Should it be necessary to replace one or more components, contact an authorizedretailerorvisitWWW.GESSI.COM • Product maintenance should be made only by qualified staff ENTRETIEN • S’il est nécessaire de remplacer un ou plusieurs composants, contacter uncentreautoriséouvisiterlesiteWWW.GESSI.COM...
  • Page 24 MAINTENANCE - ENTRETIEN - MANUTENCIÓN Fig. 17 Fig. 18 1/8” [2,5 mm] Fig. 19 Fig. 20 1/8” 1/8” [3 mm] [3 mm] COLD Fig. 21 OPEN OPEN 1/16” [2 mm] CLOSE CLOSE...
  • Page 25 MAINTENANCE - ENTRETIEN - MANUTENCIÓN CARTRIDGE REPLACEMENT - SUBSTITUTION DE LA CARTOUCHE - SUSTITUCIÓN DEL CARTUCHO Fig. 22 Fig. 23 1/8” [2,5 mm] Fig. 24 Fig. 25 Not supplied Non fournie Excluida del suministro 1-1/8” [28 mm]...
  • Page 26 MAINTENANCE - ENTRETIEN - MANUTENCIÓN INLET FILTERS CLEANING - NETTOYAGE DES FILTRES EN ENTRÉE - LIMPIEZA DE LOS FILTROS DE ENTRADA Fig. 26 Fig. 27 Not supplied Non fournie Excluida del suministro 3/8” [10 mm] Fig. 28 Fig. 29 1/2” [12 mm]...
  • Page 27 MAINTENANCE - ENTRETIEN - MANUTENCIÓN Fig. 30 Fig. 31 1/8” 1/8” [3 mm] [3 mm] COLD OPEN OPEN 1/16” [2 mm] Fig. 32 Fig. 33 1/8” [2,5 mm]...
  • Page 28 NOTES - NOTES - NOTAS ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
  • Page 29 NOTES - NOTES - NOTAS ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
  • Page 30 NOTES - NOTES - NOTAS ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
  • Page 32 GIS004280 - R2...

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