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OPERATION
Cycle selection table
Cycle
Intensive
Normal
*Economy
(*EN50242)
1 Hour
Glass
Rapid
EN 10
Warning!
Opening the door fully during the wash cycle is dangerous. You may be
splashed with hot water from the machine.
Cycle
information
Heavily soiled dishes,
such as dishes,
pans, casseroles, plates,
plates with dried on
leftover food.
Normally soiled dishes, such as
dishes, plates, glasses, lightly
not excessively soiled. Standard rinse;
cycle.
Lightly soiled dishes, such as
plates, glasses, bowls and
lightly soiled pans.
For lightly soiled loads that
do not need excellent
drying efficiency.
Lightly soiled dishes,
such as glasses,
crystal and fragile porcelain.
Lightly soiled dishes,
such as glasses,
crystal and fragile porcelain.
No drying.
*EN 50242: This is a test cycle. The information for a comparison test in
accordance with EN 50242 is as follows:
• capacity: 12 place settings
• position of upper basket: wheels on runners / wash setting: 6
Cycle
Detergent
duration
pre/main
prewash (50°C);
main wash (65°C)
rinse
5/25 g
rinse
or 3-in-1
rinse (55°C)
tablet
dry
prewash (50°C);
main wash (55°C);
5/25 g
or 3-in-1
rinse (65°C);
tablet
dry
prewash;
main wash (50°C);
5/25 g
rinse (65°C);
or 3-in-1
dry
tablet
main wash (60°C);
rinse;
30 g
rinse (50°C);
dry
prewash;
main wash (40°C);
rinse;
20 g
rinse (60°C)
dry
main wash (40°C);
rinse;
20 g
rinse (40°C)
Time/Energy/
Rinse
Water
agent
(min/KwH/l)
125/1.36/19.5
160/1.3/16
165/1.02/12
60/0.95/12
95/0.9/16
-
30/0.50/11
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