KitchenBrothers KB760 Manuel D'utilisation page 27

3.2 Operation
1. Insert the plug into the socket.
2. Open the lid, remove the ice container and pour water into the water reservoir.
Use as cold water as possible and make sure the water does not exceed the MAX
line. Place the ice container back in the machine.
3. Press ON/OFF on the control panel to turn the machine on.
4. Press SELECT to set the size of the ice cubes. If the room temperature is below
15°C, it is recommended to select small ice cubes to prevent ice from sticking
together.
5. The ice making cycle takes about 6 to 13 minutes, depending on the size of the
ice cubes and the room temperature. Ice cubes may take a little longer the first
few rounds because the water in the reservoir still needs to be completely cooled.
The recommended room temperature is 10°C to 32°C.
6. ADD WATER: If there is not enough water in the machine, the machine will
automatically turn off and the ADD WATER indicator light will flash. Press ON/
OFF and refill water in the water tank up to the MAX line. Press ON/OFF again to
turn the machine back on. Let the refrigerant rest in the compressor for at least 3
minutes. Then press ON/OFF to start again.
7. ICE FULL: When the ice container is full, the ICE FULL indicator light comes on.
Remove the ice from the ice container. Press and hold the SELECT button for 5
seconds to make ice again.
8. After use, open the drain plug under the product and drain the water from the
product on a suitable surface.
9. Then dry the product thoroughly with a clean, dry cloth.
Note
◊ The sensor for ICE FULL does not work properly when direct sunlight shines on
it. If the unit does not stop even if ice cubes block the sensor, move the unit to a
place where there is no sunlight.
3.3 Tipps for use
• Using pure or distilled water is recommended to make more transparent ice cubes
and extend the life of the product.
• Place the product on your countertop in a cool and ventilated place. This will
significantly improve the production capacity of ice cubes.
• Change the water in the water reservoir at least every 24 hours. This will prevent
blockages in the machine.
• Pay attention to the temperature of the water you add. If you add too hot water,
the first few rounds will be slightly less effective at making ice cubes. After one or
two rounds, the water temp will drop and production will improve.
• If the ambient temperature is too high, you can close the lid to keep the ice cubes
at temperature.
• Ice cubes cannot be kept in the product for a long time. To prevent the ice cubes
from melting, place them in the freezer. If necessary, store the ice cubes in a
freezer bag in the freezer so they are easier to separate.
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