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6. As soon as the necessary temperature is reached the
green indicator light (3) will go off. Your cake maker is
now ready for operation.
7. Open the appliance by using the handle (4).
8. F ill in the batter into the lower part of the baking form
(6) by using a ladle. Only ill in the batter up to the edge
(max.) of the lower baking form (6). Otherwise the batter
may overlow. Make sure that no batter drips onto the pin
in the middle of the lower baking dish. If it should happen,
carefully remove it before closing the appliance – Danger
of burns.
Never overill the appliance, batter might enter between
baking plates and housing.
9. close the appliance properly and fold the handle (4) to the
side. Rotate the appliance by 180°, in order to distribute
the batter evenly.
10. T he baking process takes approx.. 15 - 20 minutes.
11. Open the appliance and check if the cake is done. this
can be done by using a wooden skewer.
The appliance can only be opened when in original
position.
12. Once the cake is done, remove the cake tray (7) by its
handle.
13. Place the cake onto a cake rack to let it cool down.
14. If you wish to prepare more than one cake clean the cake
tray (7) and the appliance and repeat a. m. steps.
15. After use, disconnect the appliance from the mains.
16. Let it completely cool down while opened to full extend.
Note: During operation, an integrated thermostat switches
the appliance on and off to ensure a constant temperature.
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