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SAFETY INFORMATION
The manufacturer can not be made liable for
possible damage which may occur due to incorrect
installation and incorrect, improper or unreasonable
use of the device.
The hood can not support heavy loads.
Do not climb, stand or sit on the hood.
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Do not place heavy objects on the hood.
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Children and persons with restricted physical,
sensory or mental abilities, or with limited experience
or knowledge, may not use or clean the device,
except they are supervised and instructed by a
person responsible for their safety.
Children under 8 years may not use or clean the
device even if supervised.
This device is not a toy.
Keep children away from the device and the
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packaging material.
Do not leave children near the device unattended.
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Do not let children play with the device.
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When using the hood, observe the manuals of
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the stove top and of the cooking devices that
are used beneath the hood or while the hood is
running.
Fire hazard and risk of injury due to open flame!
Deposits in the grease filter may catch fire.
Do not use open flames near the device (e.g.
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flambéing).
Always clean or change all filters at the specified
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intervals.
When using deep fat fryers, overheated oil can burst
into flames.
Continuously monitor fryers during use.
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Risk of eye injury due to LED light!
The LED light is very bright and may damage the
eyes.
Do not look directly into the LED light for a
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prolonged time.
Risk of electric shock due to damaged device!
Do not switch on a damaged device.
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Switch off the fuse in the fuse box.
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Contact the customer service.
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SYMPHONIE PLUS
Risk of electric shock due to entering liquid!
The device contains electrical components.
Make sure that no liquid enters the interior of the
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device.
Do not use pressurised steam to clean the device.
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Do not use a wet cloth to clean the operating
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elements.
Risk of burns due to hot surfaces!
Accessible metallic parts of the hood may become
very hot when used with cooking appliances, that
emit great amounts of heat (e.g. gas hobs).
Do not touch hot surfaces.
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Be careful when opening or closing the fold-out
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panel.
Wear heat-resistant gloves.
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