Craftworx 1A-PG612 Manuel D'instructions page 5

1. Insert the worm gear/auger into the grinder head,
the geared end first. Then place stuffing plate, stuffing
tube and retaining ring one by one.
2. Attach the grinder head to the motor housing.
3. Press down the locking handle to make sure that
the grinder head is locked firmly.
4. Screw the retaining ring onto the grinder head until
it is hand tight.
5.Place the meat tray on the upright part of the grinder
head.
6. Now the grinder is ready for stuffing sausages.
Making Sausages
Slide casing of choice onto stuffing tube.
Mix the course ground meat with the seasonings and
add to the meat tray. Turn the knob switch to STUFF
position. Use the meat stomper to gently push the
meat into the grinder head. Do not force the meat
too quickly, allow the grinder to do the job.
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