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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•
Do not repair or replace any part of this appliance
unless specifically recommended in this guide. All
other service should be performed by a qualified
technician.
•
To avoid motor bearing damage and noisy or
unbalanced impellers, keep drywall spray, con-
struction dust, etc. off power unit.
•
When cutting or drilling into wall or ceiling, do not
damage electrical wiring or other hidden utilities.
•
Please read the specification label on the down-
draft for further information and requirements.
WARNING
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a)
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b)
Always turn hood ON when cooking at high
heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
c)
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
All manuals and user guides at all-guides.com
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
a)
SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVAC-
UATE AND CALL THE FIRE DEPARTMENT.
b)
NEVER PICK UP A FLAMING PAN—You may
be burned.
c)
DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
d)
Use an extinguisher ONLY if:
1)
You know you have a Class ABC extin-
guisher, and you already know how to
operate it.
2)
The fire is small and contained in the area
where it started.
3)
The fire department is being called.
4)
You can fight the fire with your back to an
exit.
*Based on "Kitchen Fire Safety Tips" published by NFPA.
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